Patients Eat With Their Eyes First

How a food looks tell the patient a lot about the food and the foodservice team accountability and experience....

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Webinar: Sensory Patient Dining

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Milliseconds and Millimeters Matter

Ergonomics is an applied science concerned with designing and arranging things people use so that the people and things...

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Parsley, Carrot Curls, Radish Flowers, Oh My!

A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or...

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Top 10 Reasons Your Facility Should Be Gluten/Allergen Free

10. Raise Awareness – Heightened awareness is critical to the welfare of this population so that they can be served safely...

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